The time of year for art projects to be checked off the list of school activities. The staff have found some neat ideas and are helping the students create some nice projects (tacky ... but that is the whole point isn't it?).
Tuesday, November 12, 2013
Friday, October 18, 2013
Wednesday, September 18, 2013
Leaf Cooking Classes in Belin
Chepe's wife, Paula, has been diagnosed with early onset diabetes. We talked about it a couple of weeks ago and agreed to go to her house to show her how to cook green leaves in different ways. She and Chepe organized a number of neighbouring women to come as well. We had 12 women of various ages. Yeni, Maricella and I cooked up 6 different types of leaves, made green, Moringa powder tortillas, made peanut butter and peanut butter/banana milkshakes. All of the recipes were well received. Phew.
| Adding Moringa Powder to Masa for Tortillas |
| Making Green Tortillas |
| Taste testing Moringa powder |
| Rocket Stove ... roasting peanuts for peanut butter |
| Yeni showing the various leaves |
Tuesday, September 17, 2013
Parade
Sunday was Independence Day in Honduras. In honour of that day scores of
towns and cities held parades ... some starting on Saturday. Sunday morning was
the time for all of the private (non-public in our case) schools to march through
town. We were to be in place by 7 a.m. for a 7.30 start. By 8.45 we were
underway.
| Stalled again - the church in the background |
| Last leg - 20 metres to go |
| Acknowledging the flag by the reviewing stand |
| Almost done - Phew |
As each school passed the review stand, they were heralded by a pair of
'play-by-play' announcers who took their job very seriously. A few of the
schools thought that this was the time they were to put on 20 minute
performances. Thus, for the rest of us, the parade consisted of standing,
sliding forward 50 metres, standing and so forth. It only took four hours for
us to traverse the 9 blocks to the review stand. These are Santa Cruz blocks
which are about 1/3 the size of a Canadian city block.
I should have had a hat. Today I look a bit like a semaphore.
The good news though was that almost 200 students showed up to march so
we were the largest contingent. As well, because we took so long, many people
who were waiting for other schools or just watching got to see our school for
the first time.
This morning, the staff were looking through some of the pictures. My
turn will come in a little bit and I will let you see a few as well.
TTYL
BB
Friday, September 13, 2013
Children's Day
Yesterday we celebrated children's day at the school. Lots of students and lots of children ... a number of our students are young mothers or, in one case, a brother who must care for his younger sibling while his mother works.
| Pinata destruction time. |
| Yeni and her daughter Ady. Serve the cake please ... don't eat it. |
| Not everyone enjoyed every activity. |
| Someone has to say no to those sometimes. Don't envy them. |
| Staff filling the pinatas ... we really do have a happy workplace. |
Wednesday, August 21, 2013
More Crochet Stuff
Yeni organized students to bring the things they are making to get a picture. Here are four of the students who have learned crocheting. There are others as well. Ardythe gave the staff some needles in January and they have progressed amazingly well. She brought down some pattern books this week and is also going to teach them some nifty things like parachutes and so forth.
The students are learning a skill. Check. They are, also, learning to use spare time to advantage. Check, check. They are finding out that they can find ways to earn money themselves. Check. As well, they are discovering (probably in an oblique sort of way) that when you are making money you are not spending it. Check.
I am so impressed with the variety of things they are making.
TTYL
BB
| Some of the students' work |
| Four of the girls and their work |
The students are learning a skill. Check. They are, also, learning to use spare time to advantage. Check, check. They are finding out that they can find ways to earn money themselves. Check. As well, they are discovering (probably in an oblique sort of way) that when you are making money you are not spending it. Check.
| Ardythe shows the staff some pattern books |
I am so impressed with the variety of things they are making.
TTYL
BB
Monday, August 12, 2013
Another Edible Plant
Last week, a friend sent me a chart with the protein
values for a number of potential animal feeds. The word Malanga jumped out at
me with huge protein numbers. Very surprising. Then, another part said that the
leaves were edible for people.
Malanga grows almost wild here in Honduras and inhabits
any and most swampy or damp areas. Drainage ditches, wet stream banks and
roadsides all seem to be sprouting this plant.
Malanga is a relative (quite a distant cousin in some
ways) of the Taro plant. The roots are very tasty and are used in soups
especially. Quite nutritious but, also, quite full of starch.
Right now, there is a big boom in malanga planting in
Honduras because of the export market. Evidently it is gaining popularity in
the United States. As you can imagine, that means even more leaves available
for nutrition.
Saturday morning, a friend of mine helped me collect a
few leaves. At home, I cut off the stems and the large central ribs and
pressure cooked them for 10 minutes (on the advice of Leaf For Life director,
David Kennedy). Gingerly, I tried two spoonfuls and waited an hour. No ill
effects. (The leaves have a chemical that really makes your mouth and throat
feel on fire when you eat them raw - Chepe and I know this from experience). An
hour later I chowed down the leaves with vinegar and pepper. All good.
This week we will try cabbage rolls with rice or a type
of tamale with masa (maize paste used in tortillas). Will see if they turn out.
Interesting note. Evidently duck eggs are seen as having
special nutritional or beneficial properties. Yeni's little girl, Ady, was taught
by her grandmother how to tap one end on the table, make a small hole and suck
them down. She does so with gusto ... while her mother tries to look as if it
is nothing unusual.
Fish still living. We have ten in each tank now. Our
middle tank was not thriving as well as the other two. We found out why. When
we bought the fry, the man threw in a few extra. It turned out that, while
there were 10 in the other two tanks, there were 90 in the middle one. Good
news. They were living. They were growing (very slowly). They were making do on
Moringa powder.
TTYL
BB
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